I was inspired by Alton Brown’s crunchy onion topping and then got my filling inspiration from Bon Appetit’s best ever green bean casserole. My healthy green bean casserole version is a combination of two homemade classics. It can tend to be a little mushy and pretty heavy, which is why I decided to freshen it up for you! What makes this green bean casserole healthy? Traditional green bean casserole is made with cream of mushroom soup, green beans and french fried onions. There are just days until Thanksgiving, sign up here to be fully prepared! Take what you need for your holiday to make it amazing!
FRESH GREEN BEAN RECIPE FREE
A FREE checklist: a downloadable, printable checklist to help you prepare for Thanksgiving whether you’re 1 week or 1 day out.Our best recipes: all of my go-to appetizers, sides, main dishes and desserts that guests are guaranteed to swoon over.Sign up here to get one comprehensive email with: I’ve been hosting or helping to host Thanksgiving for years now and when I say this Ultimate Thanksgiving Guide email is for everyone, I truly mean it. Sign up for our FREE Ultimate Thanksgiving Guide Was it the back of the Campbell’s cream of mushroom soup? Created by a midwestern Grandma with a bunch of random stuff in her cupboard? Beats me, all I know is that it’s a favorite Thanksgiving side dish and that it was in need of a serious makeover. Now that I think about it, I’m really not sure where the original green bean casserole recipe came from. So creamy, delicious, crunchy, and fresh. HOWEVER, a couple of years back a bunch of you requested this on Instagram and in our AK Facebook community group, so I knew I had to make it REAL GOOD for ya.ĪND OH MY LEONARDO DICAPRIO (or as I like to say OMLD) this healthy green bean casserole was beyond glorious. Admittedly, I’ve never been the person that loved green bean casserole during Thanksgiving.
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